Main Course

Pasta ~ Risotto ~ Vegetarian

  • Fettuccine Ai Funghi e Pollo $32.90

    Fettuccine tossed with chicken tenderloin, spring onion, fresh capsicum, (garlic optional) and button mushrooms in a light white wine cream sauce with fresh herbs and parmesan cheese

  • Fusilli Di Estate $33.90

    A twisted egg short noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil

  • Risotto Ai Gamberi e Salmone Affumicato -GF $35.90

    Arborio rice tossed with smoked salmon, red prawns, spring onion and baby rocket leaves in a roasted light Roma tomato sauce

  • Spaghetti Marinara $34.90

    Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with a fresh Roma tomato sauce

  • Ravioli Ortolani Rosati $29.90

    Fresh ricotta and spinach ravioli tossed with roasted eggplant, zucchini, onion and spinach in a rosé sauce

  • Penne Con Pancetta Piccante $29.90

    Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs

Meat ~ Seafood ~ Poultry

  • Filetto Di Pollo Alla Gorgonzola-GF $35.90

    Grilled skin on chicken breast with roasted cocktail potatoes and topped with a gorgonzola cheese sauce

  • Coscie Di Anatra Brasata $39.90

    Oven-cooked duck legs in a roasted Roma tomato and thyme sauce served with couscous

  • Controfiletto Di Agnello-GF $41.90

    Grilled lamb back strap cooked to your liking, marinated in rosemary and garlic and served with sautéed spinach, roasted cocktail potatoes, lemon wedges and a drizzle of olive oil

  • Medaglioni Di Vitello Monte Bianco-GF $43.90

    Grilled veal sirloin medallions with melted mild provolone cheese, roasted cocktail potatoes, sautéed spinach, red wine jus and a touch of Italian truffle mushroom sauce

  • Filetto Di Manzo-GF $48.90

    Prime aged grilled beef eye steak served with prosciutto (garlic optional) and mashed potato with a roasted beef jus balsamic glaze

  • Insalata Calda Di Calamari-GF $31.90

    Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with kalamata black olives, mixed lettuce, sun-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vinegar and extra virgin olive oil dressing

  • Fish of the Day-GF P.O.A.

    Catch of the Day

  • Capsanti al Pomodoro -GF $39.90

    Pan-fried large scallops tossed with garlic, spring onion, tomatoes, fresh basil, in an aromatic Roma tomato sauce, served with steamed rice

latombolaMain Course