Starters & Entrée

Starters & Entrée

  • Garlic Bread $2.50

    Toasted crusty bread with garlic butter ~ per slice.

  • Bruschetta Al Pomodoro e Basilico $5.50

    Toasted ciabatta bread topped with fresh Roma tomatoes, basil, garlic and extra virgin oil

  • Bruschetta Al Bocconcini $9.50

    Toasted ciabatta bread topped with Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil

  • Antipasto Classico-GF $19.90

    Antipasto plate including cured meats, cheese, kalamata olives and preserved vegetables - for two

  • Oysters Natural-GF $17.90/$28.90

    1/2 dozen or dozen

  • Oysters Kilpatrick-GF $19.50/$31.50

    1/2 dozen/dozen

  • Soufflé Di Formaggio $18.90

    Double baked gorgonzola cheese soufflé with sundried tomatoes, olives, baby rocket and asparagus

  • Carpaccio Di Vitello $22.50

    Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing

  • Insalata Calda Di Calamari-GF $18.90

    Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with kalamata black olives, mixed lettuce, sun-dried tomatoes, roasted capsicum and Spanish onion in balsamic vinegar and extra virgin olive oil dressing

  • Salmone Affumicato con Avocado-GF $19.50

    Smoked salmon served on a bed of lime infused avocado with a rocket, pear and capers salad and a mustard seed and extra virgin olive oil dressing

  • Spaghetti Al Peperoncino $17.50

    Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce

  • Zuppa Del Giorno P.O.A.

    Soup of the day (See Specials Board)

latombolaStarters & Entrée