Set Menus

  • SET MENU 1 $55 p/head (food only)

Entreé
Garlic Bread
Toasted crusty bread with garlic butter
or
Bruschetta Al Pomodoro e Basilico
Toasted ciabatta bread topped with fresh Roma tomatoes and basil, finished with extra virgin olive oil

Main Course
Filetto Di Manzo
Prime aged grilled beef steak with semi dried tomatoes, spring onions, and fresh herbs, served on a roasted potato stack with a rich red wine glaze
or
Fish of the Day
Choice catch of the day
or
Filetto Di Pollo
Chicken breast cooked with fresh herbs, bacon and mushrooms in a white wine cream sauce and served with soft polenta
or
Ravioli Ai Funghi Porcini
Fresh ricotta and spinach ravioli with porcini mushrooms and fresh herbs finished with a light fresh cream sauce

Dessert
Tira mi sú
Sponge fingers flavoured with coffee and liqueur layered with marscapone cream
or
Pannacotta Alla Vaniglia & Arancio
Vanilla & orange infused pannacotta served with a homemade shortbread crumb
or
Fruit & Nut Pudding
Freshly made dried fruit and macadamia nut pudding served with butterscotch sauce and vanilla gelati

  • SET MENU 2 $68p/head (food only)

Entreé
Antipasto Classico
Antipasto plate including salami, cheese, preserved vegetables & Kalamata Olives

Main Course
Filetto Di Manzo
Prime aged grilled beef steak with semi dried tomatoes, spring onions, and fresh herbs, served on a roasted potato stack with a rich red wine glaze
or
Fish of the Day
Choice catch of the day
or
Filetto Di Pollo
Chicken breast cooked with fresh herbs, bacon and mushrooms in a white wine cream sauce and served with soft polenta
or
Ravioli Ai Funghi Porcini
Fresh ricotta and spinach ravioli with porcini mushrooms and fresh herbs finished with a light fresh cream sauce

Dessert
Tira mi sú
Sponge fingers flavoured with coffee and liqueur layered with marscapone cream
or
Pannacotta Alla Vaniglia & Arancio
Vanilla & orange infused pannacotta served with a homemade shortbread crumb
or
Fruit & Nut Pudding
Freshly made dried fruit and macadamia nut pudding served with butterscotch sauce and vanilla gelati

  • SET MENU 3 $69 p/head (food only)

Entreé
Penne Con Pancetta Piccante
Short noodle pasta, cooked with bacon, Italian sausage mince, chilli and fresh herbs in a roasted Roma tomato sauce
or
Carpaccio Di Vitello
Baby rocket salad of grilled veal sirloin, roasted walnuts, apricot and ginger with fresh mint and a lime dressing
or
Filetto Di ManzoSalmone Affumicato con Avocado
Spring smoked salmon served on a bed of avocado and king prawn salsa with a citrus aioli

Main Course
Filetto Di Manzo
Prime aged grilled beef steak with semi dried tomatoes, spring onions, and fresh herbs, served on a roasted potato stack with a rich red wine glaze
or
Fish of the Day
Choice catch of the day
or
Filetto Di Pollo
Chicken breast cooked with fresh herbs, bacon and mushrooms in a white wine cream sauce and served with soft polenta
or
Ravioli Ai Funghi Porcini
Fresh ricotta and spinach ravioli with porcini mushrooms and fresh herbs finished with a light fresh cream sauce

Dessert
Tira mi sú
Sponge fingers flavoured with coffee and liqueur layered with marscapone cream
or
Pannacotta Alla Vaniglia & Arancio
Vanilla & orange infused pannacotta served with a homemade shortbread crumb
or
Fruit & Nut Pudding
Freshly made dried fruit and macadamia nut pudding served with butterscotch sauce and vanilla gelati

latombolaSet Menus