Main Course

Pasta ~ Risotto ~ Vegetarian

  • Fettuccine Ai Funghi e Pollo $29.90

    Fettuccine tossed with chicken tender loins, spring onion and button mushrooms in a light creamy sauce with fresh herbs and finished with parmesan cheese

  • Fusilli Di Estate $29.90

    A twisted egg short noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil

  • Risotto Ai Gamberi e Salmone Affumicato -GF $35.90

    Arborio rice tossed with smoked salmon, red prawns, spring onion and baby rocket leaves in a roasted light Roma tomato sauce

  • Spaghetti Marinara $29.90

    Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with a fresh Roma tomato sauce

  • Ravioli Ortolani Rosati $28.90

    Fresh ricotta and spinach ravioli tossed with roasted eggplant, zucchini, onion and spinach in a rosé sauce

  • Penne Con Pancetta Piccante $28.90

    Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs

Meat ~ Seafood ~ Poultry

  • Filetto Di Pollo Alla Gorgonzola-GF $33.90

    Grilled skin on chicken breast with roasted cocktail potatoes and topped with a gorgonzola cheese sauce

  • Controfiletto Di Maiale $37.90

    Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta

  • Controfiletto Di Agnello-GF $37.90

    Grilled lamb back strap cooked to your liking, marinated in rosemary and garlic and served with sautéed spinach, roasted cocktail potatoes, lemon wedges and a drizzle of olive oil

  • Medaglioni Di Vitello Monte Bianco-GF $38.90

    Grilled veal sirloin medallions with melted mild provolone cheese, roasted cocktail potatoes, sautéed spinach, red wine jus and a touch of Italian truffle mushroom

  • Filetto Di Manzo-GF $44.90

    Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus

  • Insalata Calda Di Calamari-GF $29.90

    Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with kalamata black olives, mixed lettuce, sun-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vinegar and extra virgin olive oil dressing

  • Fish of the Day-GF P.O.A.

    Catch of the Day

  • Capsanti al Pomodoro -GF $38.90

    Pan-fried large scallops tossed with garlic, spring onion, tomatoes, fresh basil, in an aromatic Roma tomato sauce, served with steamed rice

  • Granchio Di Fango Fritto $35.90

    Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato, red onions and fresh coriander

latombolaMain Course