Main Course

Pasta ~ Risotto ~ Vegetarian

  • Risotto Con Pollo & Funghi-GF $29.90

    Arborio rice cooked with chicken tender loins, spring onion, button mushrooms, roasted pinenuts and baby rocket leaves finished with parmesan cheese

  • Fusilli Di Estaté $29.90

    A twisted egg short noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil

  • Fettuccine Al Salmone e Avocado $29.90

    Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light Roma tomato sauce and fresh herbs

  • Spaghetti Marinara $29.90

    Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with a fresh Roma tomato sauce

  • Ravioli Ortolani Rosati $26.90

    Fresh ricotta and spinach ravioli tossed with roasted eggplant, zucchini, onion and sun-dried tomato in a rosé sauce

  • Penne Con Pancetta Piccante $27.90

    Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs

Meat ~ Seafood ~ Poultry

  • Filetto Di Pollo Alla Gorgonzola-GF $32.90

    Grilled skin on chicken breast with roasted cocktail potatoes and topped with a gorgonzola cheese sauce

  • Controfiletto Di Maiale $36.90

    Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta

  • Controfiletto Di Agnello-GF $37.90

    Grilled lamb back strap cooked to your liking, marinated in rosemary and garlic and served with sautéed spinach, lemon wedges and a drizzle of olive oil

  • Medaglioni Di Vitello Monte Bianco-GF $38.90

    Grilled veal sirloin medallions with melted mild provolone cheese, roasted cocktail potatoes, sautéed spinach, red wine jus and a touch of Italian truffle mushroom

  • Filetto Di Manzo-GF $43.90

    Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus

  • Insalata Calda Di Calamari-GF $29.90

    Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with kalamata black olives, mixed lettuce, sun-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vinegar and extra virgin olive oil dressing

  • Fish of the Day-GF P.O.A.

    Catch of the Day

  • Gamberoni Al Pernod-GF $37.90

    Pan-fried banana prawns tossed with garlic, spring onion, tomatoes, fresh basil, in an aromatic chilli and Roma tomato sauce, served with steamed rice

  • Granchio Di Fango Fritto $35.90

    Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato, red onions and fresh coriander

latombolaMain Course